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Organic Two year old yellow fruit Loquat mispero Eriobotrya japonica seedling
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Organic Two year old yellow fruit Loquat mispero Eriobotrya japonica seedling
Organic Two year old yellow fruit Loquat mispero Eriobotrya japonica seedling

Organic Two year old yellow fruit Loquat mispero Eriobotrya japonica seedling

Price: $13.99 add to cart     
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Condition: Brand new
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Up for sell is a Two year old yellow Loquat mispero nispero Eriobotrya japonica seedling. The interior fruit flesh is white, exterior is yellow. Flavor is very sweet when fully ripen.
Guaranteed to grow or your money back.

The loquat (Eriobotrya japonica) is a species of floweringplant in the family Rosaceae, a native to the cooler hill regions of China tosouth-central China. It is also quite common in Japan, Korea, and some can befound in some Northern part of the Philippines, and hill country in Sri Lanka

Itis a large evergreen shrub or tree, grown commerciallyfor its yellow fruit, and also cultivated as an ornamentalplant.

Eriobotryajaponica was formerly thoughtto be closely related to the genus Mespilus,and is still sometimes known as the Japanesemedlar. It is also known as Japaneseplum and Chinese plum, also known as pipa in China.

Fruit

Loquats are unusual among fruittrees in that the flowers appear in the autumn or earlywinter, and the fruits are ripe at any time from early spring to early summer. Theflowers are 2 cm (1 in) in diameter, white, with five petals, andproduced in stiff panicles ofthree to ten flowers. The flowers have a sweet, heady aroma that can be smelledfrom a distance.

Loquatfruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 centimetres(1–2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushedskin. The succulent, tangy flesh is white, yellow or orange and sweet tosubacid or acid, depending on the cultivar.

Eachfruit contains from one to ten ovules, with three to five being most common. Avariable number of the ovules mature into large brown seeds. The skin, thoughthin, can be peeled off manually if the fruit is ripe. In Egypt varieties withsweeter fruits and fewer seeds are often grafted on inferior quality specimens.

Thefruits are the sweetest when soft and orange. The flavor is a mixture of peach,citrus and mild mango.
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